FEATURES:

  • Sourcing of vegetables, ingredients, and packaging

  • Pallet pricing

  • Quality Control every step of the way

  • No artificial ingredients

Products

PACKAGING:

  • 6 pack open trays or shrink wrapped trays

PALLET INFO:

  • 32 oz— 576 units/6 pack cases
  • 16 oz—1260 units/6 pack cases

LABELING:

  • Paper, foil, or PVC labels on a spool with a right off unwind.
  • There is a minimum order for us to apply your label.

VEGETABLES AND FLAVORS:

  • Asparagus (Original, Red Pepper, Jalapeno)
  • Green Beans (Original, Red Pepper)
  • Carrot Sticks (Original)
  • Okra (Original)
  • Brussel Sprouts (Original)
  • Garlic (Original with Red Pepper)
  • Pickles (Original)

Original Recipe – Dill Weed, Black Pepper crushed, and Dried Garlic crushed.

Red Pepper Recipe – Red Pepper flakes crushed, and Dried Garlic crushed.

Jalapeno Recipe – Dill Weed, Black Pepper crushed, Dried Garlic crushed, and a sliced Jalapeno pepper fresh.

The Garlic Recipe – Dill Weed, Black Pepper crushed, and red pepper flakes crushed.

The Carrot and Okra Recipe – Dill weed, Red Pepper crushed, and Dried Garlic crushed.

The Pickling Spice Recipe – Dill weed, Dill Seed, Black Pepper, Garlic, Onion, Red Pepper, Bay Leaves, Jalapeno ground

The spice ratios and combinations can be changed. There is a minimum order on any recipe changes requested.                                                                                The Brine Mixture is fixed and No change available.

Units/Oz. – 6/16:

  • Cases/Pallet – 1260
  • Tray Dimensions – 6 x 9.25 x 6.75
  • Cubic Feet – .217
  • Tray Lbs – 10.125
  • Packaging – Tray/Shrink

Units/Oz. – 6/32:

  • Cases/Pallet – 576
  • Tray Dimensions – 8.50 x 13 x 6.75
  • Cubic Feet – .432
  • Tray Lbs – 20
  • Packaging – Tray/Shrink

A sample of the variations that we offer