FEATURES:

  • Sourcing of vegetables, fruits, ingredients, and packaging

  • Pallet pricing

  • Quality Control every step of the way

  • No artificial ingredients

Products

PACKAGING:

  • 6 pack open trays or shrink wrapped trays

PALLET INFO:

  • 32 oz— 576 units/6 pack cases
  • 16 oz—1260 units/6 pack cases

LABELING:

  • Paper, foil, or PVC labels on a spool with a right off unwind.
  • There is a minimum order for us to apply your label.

FLAVORS:

  • Asparagus (Original, Red Pepper, Jalapeno, Cajun)
  • Green Beans (Original, Red Pepper)
  • Carrot Sticks (Red Pepper)

Original Recipe – Dill Weed, Black Pepper crushed, and Dried Garlic crushed.

Red Pepper Recipe – Red Pepper flakes crushed, and Dried Garlic crushed.

Jalapeno Recipe – Dill Weed, Black Pepper crushed, Dried Garlic crushed, and a sliced Jalapeno pepper fresh.

The Cajun Recipe – Cajun Seasoning mix, and Dried Garlic crushed.

The Carrot Recipe – Dill weed, Red Pepper crushed, and Dried Garlic crushed.

The spice ratios and combinations can be changed. There is a minimum order on any recipe changes requested.

Units/Oz. – 6/32:

  • Cases/Pallet – 576
  • Tray Dimensions – 8.50 x 13 x 6.75
  • Cubic Feet – .432
  • Tray Lbs – 20
  • Packaging – Tray/Shrink

Units/Oz. – 6/16:

  • Cases/Pallet – 1260
  • Tray Dimensions – 6 x 9.25 x 6.75
  • Cubic Feet – .217
  • Tray Lbs – 10.125
  • Packaging – Tray/Shrink

Units/Oz. – 12/12:

  • Cases/Pallet – 1512
  • Packaging – Closed Case

A sample of the variations that we offer