FEATURES:
Sourcing of vegetables, fruits, ingredients, and packaging
Pallet pricing
Quality Control every step of the way
No artificial ingredients
PACKAGING:
- 6 pack open trays or shrink wrapped trays
PALLET INFO:
- 32 oz— 576 units/6 pack cases
- 16 oz—1260 units/6 pack cases
LABELING:
- Paper, foil, or PVC labels on a spool with a right off unwind.
- There is a minimum order for us to apply your label.
FLAVORS:
- Asparagus (Original, Red Pepper, Jalapeno, Cajun)
- Green Beans (Original, Red Pepper)
- Carrot Sticks (Red Pepper)
Original Recipe – Dill Weed, Black Pepper crushed, and Dried Garlic crushed.
Red Pepper Recipe – Red Pepper flakes crushed, and Dried Garlic crushed.
Jalapeno Recipe – Dill Weed, Black Pepper crushed, Dried Garlic crushed, and a sliced Jalapeno pepper fresh.
The Cajun Recipe – Cajun Seasoning mix, and Dried Garlic crushed.
The Carrot Recipe – Dill weed, Red Pepper crushed, and Dried Garlic crushed.
The spice ratios and combinations can be changed. There is a minimum order on any recipe changes requested.
Units/Oz. – 6/32:
- Cases/Pallet – 576
- Tray Dimensions – 8.50 x 13 x 6.75
- Cubic Feet – .432
- Tray Lbs – 20
- Packaging – Tray/Shrink
Units/Oz. – 6/16:
- Cases/Pallet – 1260
- Tray Dimensions – 6 x 9.25 x 6.75
- Cubic Feet – .217
- Tray Lbs – 10.125
- Packaging – Tray/Shrink
Units/Oz. – 12/12:
- Cases/Pallet – 1512
- Packaging – Closed Case
A sample of the variations that we offer
